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Q43360952-B3C2C8D2-19FC-4E96-AD85-77FFEF328D66
Q43360952-B3C2C8D2-19FC-4E96-AD85-77FFEF328D66
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43360952-B3C2C8D2-19FC-4E96-AD85-77FFEF328D66
A comparison of traditional and recently developed methods for monitoring surface hygiene within the food industry: an industry trial.
P356
Q43360952-B3C2C8D2-19FC-4E96-AD85-77FFEF328D66
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43360952-B3C2C8D2-19FC-4E96-AD85-77FFEF328D66
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
dd8a78c81c30775e8d31d112e89f5202311f7594
P356
10.1080/0960312021000056429
http://www.w3.org/2001/XMLSchema#string
P356
0960312021000056429