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Q43361824-6CA510E6-E302-40CE-A8DC-A3B3BA4C8347
Q43361824-6CA510E6-E302-40CE-A8DC-A3B3BA4C8347
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http://www.wikidata.org/entity/statement/Q43361824-6CA510E6-E302-40CE-A8DC-A3B3BA4C8347
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality.
P2860
Q43361824-6CA510E6-E302-40CE-A8DC-A3B3BA4C8347
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43361824-6CA510E6-E302-40CE-A8DC-A3B3BA4C8347
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wasDerivedFrom
e66e50b0d65d05359f6970fb8b6de842b95dd2dd
P2860
Regulation of pectic polysaccharide domains in relation to cell development and cell properties in the pea testa.