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Q43431853-C92D4C94-18F7-4329-AA90-9258FA699A86
Q43431853-C92D4C94-18F7-4329-AA90-9258FA699A86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43431853-C92D4C94-18F7-4329-AA90-9258FA699A86
Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.
P2860
Q43431853-C92D4C94-18F7-4329-AA90-9258FA699A86
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43431853-C92D4C94-18F7-4329-AA90-9258FA699A86
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type
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wasDerivedFrom
6a95f19c43b7ba64e9ada62fc4834c8a350c718e
P2860
Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.