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Q43544233-2021BB19-3C37-44C3-A1C5-7FBACB62FC19
Q43544233-2021BB19-3C37-44C3-A1C5-7FBACB62FC19
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Statement
http://www.wikidata.org/entity/statement/Q43544233-2021BB19-3C37-44C3-A1C5-7FBACB62FC19
Effect of domestic cooking methods on the total antioxidant capacity of vegetables.
P2860
Q43544233-2021BB19-3C37-44C3-A1C5-7FBACB62FC19
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43544233-2021BB19-3C37-44C3-A1C5-7FBACB62FC19
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2d6896e12ce195ed2117c3c6c4b0e74e0f9c0c27
P2860
Antiradical activity of water soluble components in common diet vegetables.