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Q43544233-779B8785-654C-41E7-AFDC-5E57EF7AF041
Q43544233-779B8785-654C-41E7-AFDC-5E57EF7AF041
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43544233-779B8785-654C-41E7-AFDC-5E57EF7AF041
Effect of domestic cooking methods on the total antioxidant capacity of vegetables.
P2860
Q43544233-779B8785-654C-41E7-AFDC-5E57EF7AF041
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43544233-779B8785-654C-41E7-AFDC-5E57EF7AF041
rank
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type
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wasDerivedFrom
2d6896e12ce195ed2117c3c6c4b0e74e0f9c0c27
P2860
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States