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Q43544233-7BD3A009-B726-4FA7-A32A-2876DA31FA1A
Q43544233-7BD3A009-B726-4FA7-A32A-2876DA31FA1A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43544233-7BD3A009-B726-4FA7-A32A-2876DA31FA1A
Effect of domestic cooking methods on the total antioxidant capacity of vegetables.
P2093
Q43544233-7BD3A009-B726-4FA7-A32A-2876DA31FA1A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43544233-7BD3A009-B726-4FA7-A32A-2876DA31FA1A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4c231ad8748297c235106438438273973c28d03c
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Cristiana Miglio
http://www.w3.org/2001/XMLSchema#string