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Q43575839-007DDD15-06BC-40B6-8980-EE47DB225C73
Q43575839-007DDD15-06BC-40B6-8980-EE47DB225C73
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43575839-007DDD15-06BC-40B6-8980-EE47DB225C73
Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology.
P2860
Q43575839-007DDD15-06BC-40B6-8980-EE47DB225C73
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43575839-007DDD15-06BC-40B6-8980-EE47DB225C73
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Statement
wasDerivedFrom
459f19e491fcd84ae4173922f128386a5bc3095e
P2860
Antibodies and genetically engineered related molecules: production and purification.