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Q43582288-5166C503-CB34-4291-B19F-1E5D946C1BB1
Q43582288-5166C503-CB34-4291-B19F-1E5D946C1BB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43582288-5166C503-CB34-4291-B19F-1E5D946C1BB1
Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee.
P577
Q43582288-5166C503-CB34-4291-B19F-1E5D946C1BB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43582288-5166C503-CB34-4291-B19F-1E5D946C1BB1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3740dfd6ee67660a6bab663717f0225cb7a81c62
P577
2001-03-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
070a8fcadb59e4cfa2acd9682625fc44