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Q43584798-89A63B5C-F512-4A52-9412-832D483A7C5F
Q43584798-89A63B5C-F512-4A52-9412-832D483A7C5F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43584798-89A63B5C-F512-4A52-9412-832D483A7C5F
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms.
P2093
Q43584798-89A63B5C-F512-4A52-9412-832D483A7C5F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43584798-89A63B5C-F512-4A52-9412-832D483A7C5F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a79cad269960622d369760d105332333aa89b758
P1545
11
http://www.w3.org/2001/XMLSchema#string
P2093
Atte von Wright
http://www.w3.org/2001/XMLSchema#string