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Q43626295-A44DE275-33B4-4308-BA94-1013AD074799
Q43626295-A44DE275-33B4-4308-BA94-1013AD074799
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43626295-A44DE275-33B4-4308-BA94-1013AD074799
Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.
P1433
Q43626295-A44DE275-33B4-4308-BA94-1013AD074799
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43626295-A44DE275-33B4-4308-BA94-1013AD074799
rank
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type
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Statement
wasDerivedFrom
e06190cffd293b08b9a377da48e56d6e059c3793
P1433
Electrophoresis