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Q43668066-1D4A6725-5FA9-4203-B460-F5DF6D265DCF
Q43668066-1D4A6725-5FA9-4203-B460-F5DF6D265DCF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43668066-1D4A6725-5FA9-4203-B460-F5DF6D265DCF
Heat-induced conformational unfolding of fatty acid-free and fatted camel serum albumin: a comparative study.
P698
Q43668066-1D4A6725-5FA9-4203-B460-F5DF6D265DCF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43668066-1D4A6725-5FA9-4203-B460-F5DF6D265DCF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e8c74f53252f8fdcb4c15fe9b7b6610032ca9707
P698
23512227
http://www.w3.org/2001/XMLSchema#string