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Q43676667-A0B00F91-6686-42C1-85BF-F575020DDC05
Q43676667-A0B00F91-6686-42C1-85BF-F575020DDC05
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http://www.wikidata.org/entity/statement/Q43676667-A0B00F91-6686-42C1-85BF-F575020DDC05
Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol.
P2860
Q43676667-A0B00F91-6686-42C1-85BF-F575020DDC05
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43676667-A0B00F91-6686-42C1-85BF-F575020DDC05
rank
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type
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wasDerivedFrom
baec29cc240ae6492a5628d94575f77f5afa0764
P2860
Role of transmembrane pH gradient and membrane binding in nisin pore formation.