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Q43735201-39448AC7-413B-4868-8E14-596609989CA6
Q43735201-39448AC7-413B-4868-8E14-596609989CA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43735201-39448AC7-413B-4868-8E14-596609989CA6
Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults.
P2860
Q43735201-39448AC7-413B-4868-8E14-596609989CA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43735201-39448AC7-413B-4868-8E14-596609989CA6
rank
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type
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wasDerivedFrom
3d9f61a21c26830d7968be64f5e3718f11527336
P2860
Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.