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Q43788343-FBD37112-E304-4DC4-80B7-9D19567AE0D1
Q43788343-FBD37112-E304-4DC4-80B7-9D19567AE0D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43788343-FBD37112-E304-4DC4-80B7-9D19567AE0D1
Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces.
P2860
Q43788343-FBD37112-E304-4DC4-80B7-9D19567AE0D1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43788343-FBD37112-E304-4DC4-80B7-9D19567AE0D1
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wasDerivedFrom
b15d5df14d65986b54d5c27492bf7ba0f29c4dfa
P2860
Comparison of the attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Pseudomonas fluorescens to lettuce leaves.