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Q43853711-FF23F847-3862-452F-978B-52607551385A
Q43853711-FF23F847-3862-452F-978B-52607551385A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43853711-FF23F847-3862-452F-978B-52607551385A
Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes.
P50
Q43853711-FF23F847-3862-452F-978B-52607551385A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43853711-FF23F847-3862-452F-978B-52607551385A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
85240eab870cce279f5370de36db6d64340f4f28
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Joakim Norbeck