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1
Q43925596-779F3F75-DC7C-4D15-BAE3-BD1C865D474C
Q43925596-779F3F75-DC7C-4D15-BAE3-BD1C865D474C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925596-779F3F75-DC7C-4D15-BAE3-BD1C865D474C
Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheese.
P921
Q43925596-779F3F75-DC7C-4D15-BAE3-BD1C865D474C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43925596-779F3F75-DC7C-4D15-BAE3-BD1C865D474C
rank
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type
BestRank
Statement
P921
mozzarella