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1
Q44019329-92588591-EFE4-4BD0-89A4-73D153D652C3
Q44019329-92588591-EFE4-4BD0-89A4-73D153D652C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44019329-92588591-EFE4-4BD0-89A4-73D153D652C3
Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract.
P50
Q44019329-92588591-EFE4-4BD0-89A4-73D153D652C3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44019329-92588591-EFE4-4BD0-89A4-73D153D652C3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0e51ae135ac82d0987fde58b4830119b9ea59730
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Jesper Harholt