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Q44285997-7A1EBF72-ED6A-4132-BD2D-9738DB124AA8
Q44285997-7A1EBF72-ED6A-4132-BD2D-9738DB124AA8
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http://www.wikidata.org/entity/statement/Q44285997-7A1EBF72-ED6A-4132-BD2D-9738DB124AA8
Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation.
P2860
Q44285997-7A1EBF72-ED6A-4132-BD2D-9738DB124AA8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44285997-7A1EBF72-ED6A-4132-BD2D-9738DB124AA8
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wasDerivedFrom
2a6c9df351b73cbf29d2fe2e51687195af68f0f6
P2860
Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene.