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Q44389082-D1FAF9BC-0568-4FEA-A1BB-163B1E02A6E4
Q44389082-D1FAF9BC-0568-4FEA-A1BB-163B1E02A6E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44389082-D1FAF9BC-0568-4FEA-A1BB-163B1E02A6E4
Improving clarity and stability of skim milk powder dispersions by dissociation of casein micelles at pH 11.0 and acidification with citric acid.
P407
Q44389082-D1FAF9BC-0568-4FEA-A1BB-163B1E02A6E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44389082-D1FAF9BC-0568-4FEA-A1BB-163B1E02A6E4
rank
NormalRank
type
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Statement
P407
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