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Q44389082-EAF97644-917E-4E44-8527-152A64374B09
Q44389082-EAF97644-917E-4E44-8527-152A64374B09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44389082-EAF97644-917E-4E44-8527-152A64374B09
Improving clarity and stability of skim milk powder dispersions by dissociation of casein micelles at pH 11.0 and acidification with citric acid.
P31
Q44389082-EAF97644-917E-4E44-8527-152A64374B09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44389082-EAF97644-917E-4E44-8527-152A64374B09
rank
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type
BestRank
Statement
wasDerivedFrom
1e3ebfc0d2a2e20cbb533bb636665ca9dd6bb847
P31
scholarly article