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1
Q44421916-5BF62B79-E8AC-4689-9253-63C99BF72B23
Q44421916-5BF62B79-E8AC-4689-9253-63C99BF72B23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44421916-5BF62B79-E8AC-4689-9253-63C99BF72B23
Effects of hydrocolloid thickeners on the perception of savory flavors.
P2093
Q44421916-5BF62B79-E8AC-4689-9253-63C99BF72B23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44421916-5BF62B79-E8AC-4689-9253-63C99BF72B23
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b477faa9759dda38b930b7ba502826f2d70c8383
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
David J Cook
http://www.w3.org/2001/XMLSchema#string