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Q44508809-483953A6-2ECD-407B-AD4E-766E142CA332
Q44508809-483953A6-2ECD-407B-AD4E-766E142CA332
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44508809-483953A6-2ECD-407B-AD4E-766E142CA332
Effect of cooking method and rice type on arsenic concentration in cooked rice and the estimation of arsenic dietary intake in a rural village in West Bengal, India.
P50
Q44508809-483953A6-2ECD-407B-AD4E-766E142CA332
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44508809-483953A6-2ECD-407B-AD4E-766E142CA332
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
de0670751ba29aca49fbad4a8d8023df30f61c92
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Ángel A Carbonell-Barrachina