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1
Q44533758-7895F9FA-33C6-413A-A01F-126850E2AD56
Q44533758-7895F9FA-33C6-413A-A01F-126850E2AD56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44533758-7895F9FA-33C6-413A-A01F-126850E2AD56
Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations.
P304
Q44533758-7895F9FA-33C6-413A-A01F-126850E2AD56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44533758-7895F9FA-33C6-413A-A01F-126850E2AD56
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b886ded03657a78d98ba1d2490b2227e20ba564
P304
153-161
http://www.w3.org/2001/XMLSchema#string