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Q44754341-037CEA23-2433-45F0-A003-1C2F507ACA10
Q44754341-037CEA23-2433-45F0-A003-1C2F507ACA10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44754341-037CEA23-2433-45F0-A003-1C2F507ACA10
Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: a case-control study.
P2860
Q44754341-037CEA23-2433-45F0-A003-1C2F507ACA10
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44754341-037CEA23-2433-45F0-A003-1C2F507ACA10
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5f8b624997c2d0db7c720dcd3a11cdd2ceec1cef
P2860
Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis