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Q44860511-31B32272-2462-4CB6-B74B-6279D4E4AF6E
Q44860511-31B32272-2462-4CB6-B74B-6279D4E4AF6E
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http://www.wikidata.org/entity/statement/Q44860511-31B32272-2462-4CB6-B74B-6279D4E4AF6E
Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
P2860
Q44860511-31B32272-2462-4CB6-B74B-6279D4E4AF6E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44860511-31B32272-2462-4CB6-B74B-6279D4E4AF6E
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9bef79ec65c03baa15b7b5522c36a8549cce8ae4
P2860
Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C.