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Q44860511-A9EF3A97-363A-4DAD-8FA2-D5B43903B41A
Q44860511-A9EF3A97-363A-4DAD-8FA2-D5B43903B41A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44860511-A9EF3A97-363A-4DAD-8FA2-D5B43903B41A
Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
P2860
Q44860511-A9EF3A97-363A-4DAD-8FA2-D5B43903B41A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44860511-A9EF3A97-363A-4DAD-8FA2-D5B43903B41A
rank
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type
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Statement
wasDerivedFrom
9bef79ec65c03baa15b7b5522c36a8549cce8ae4
P2860
Bacterial contamination of cucumber fruit through adhesion.