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Q44860511-AC85290B-35E5-44EB-A9B6-B6DFFABFB4EA
Q44860511-AC85290B-35E5-44EB-A9B6-B6DFFABFB4EA
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http://www.wikidata.org/entity/statement/Q44860511-AC85290B-35E5-44EB-A9B6-B6DFFABFB4EA
Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
P2860
Q44860511-AC85290B-35E5-44EB-A9B6-B6DFFABFB4EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44860511-AC85290B-35E5-44EB-A9B6-B6DFFABFB4EA
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wasDerivedFrom
9bef79ec65c03baa15b7b5522c36a8549cce8ae4
P2860
Independent effects of acetic acid and pH on survival of Escherichia coli in simulated acidified pickle products.