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Q44860511-BE1A8B5D-F66E-4A98-B02F-2F8208ABD3FD
Q44860511-BE1A8B5D-F66E-4A98-B02F-2F8208ABD3FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44860511-BE1A8B5D-F66E-4A98-B02F-2F8208ABD3FD
Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
P2860
Q44860511-BE1A8B5D-F66E-4A98-B02F-2F8208ABD3FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44860511-BE1A8B5D-F66E-4A98-B02F-2F8208ABD3FD
rank
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type
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Statement
wasDerivedFrom
9bef79ec65c03baa15b7b5522c36a8549cce8ae4
P2860
Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability.