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Q44865035-789F1C89-9C9B-40CB-850B-6870A935D728
Q44865035-789F1C89-9C9B-40CB-850B-6870A935D728
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44865035-789F1C89-9C9B-40CB-850B-6870A935D728
Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry.
P304
Q44865035-789F1C89-9C9B-40CB-850B-6870A935D728
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44865035-789F1C89-9C9B-40CB-850B-6870A935D728
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
90e020c8b50b4ad49f1bb975b93215d2c3f4e776
P304
1682-1689
http://www.w3.org/2001/XMLSchema#string