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Q44866750-B8B8F517-15F4-4321-A4E0-E618AE81BAA4
Q44866750-B8B8F517-15F4-4321-A4E0-E618AE81BAA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44866750-B8B8F517-15F4-4321-A4E0-E618AE81BAA4
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents.
P2860
Q44866750-B8B8F517-15F4-4321-A4E0-E618AE81BAA4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44866750-B8B8F517-15F4-4321-A4E0-E618AE81BAA4
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wasDerivedFrom
5928fc9cf71de7c9d08bf5d4f6a14e2574cafb77
P2860
Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.