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Q44874814-62223A35-D29A-4E67-B8CB-99E716A930E0
Q44874814-62223A35-D29A-4E67-B8CB-99E716A930E0
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Statement
http://www.wikidata.org/entity/statement/Q44874814-62223A35-D29A-4E67-B8CB-99E716A930E0
Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens.
P2860
Q44874814-62223A35-D29A-4E67-B8CB-99E716A930E0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44874814-62223A35-D29A-4E67-B8CB-99E716A930E0
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type
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Statement
wasDerivedFrom
7711cdbd3ead8cf19adb91043ca43aa80fdf9481
P2860
Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.