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Q44950043-55E465E5-2469-4B8F-86D0-ECF9571C39AB
Q44950043-55E465E5-2469-4B8F-86D0-ECF9571C39AB
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http://www.wikidata.org/entity/statement/Q44950043-55E465E5-2469-4B8F-86D0-ECF9571C39AB
The effect of alpha-ketoglutaric acid on amino acid utilization by nonstarter Lactobacillus spp. isolated from Cheddar cheese.
P2860
Q44950043-55E465E5-2469-4B8F-86D0-ECF9571C39AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44950043-55E465E5-2469-4B8F-86D0-ECF9571C39AB
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wasDerivedFrom
8ddf9b4eea17d1d9b958bee07768d8543ce523c8
P2860
Lactobacillus casei and Lactobacillus plantarum initiate catabolism of methionine by transamination.