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Q44979395-E485EE2F-E173-4B23-A620-8576FD6B8FD7
Q44979395-E485EE2F-E173-4B23-A620-8576FD6B8FD7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44979395-E485EE2F-E173-4B23-A620-8576FD6B8FD7
Modification of the excess risk of coronary heart disease due to smoking by seafood/fish intake.
P2860
Q44979395-E485EE2F-E173-4B23-A620-8576FD6B8FD7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q44979395-E485EE2F-E173-4B23-A620-8576FD6B8FD7
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type
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wasDerivedFrom
bed844df28d9075c61c4eb0c12fb0b3474637c17
P2860
Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study.