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Q45005271-1C725AF0-3124-444C-885D-21B6C12C7FC7
Q45005271-1C725AF0-3124-444C-885D-21B6C12C7FC7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005271-1C725AF0-3124-444C-885D-21B6C12C7FC7
Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.
P5875
Q45005271-1C725AF0-3124-444C-885D-21B6C12C7FC7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005271-1C725AF0-3124-444C-885D-21B6C12C7FC7
rank
NormalRank
type
BestRank
Statement
P5875
8418082
http://www.w3.org/2001/XMLSchema#string