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Q45005271-640C55AE-EC97-47BA-9550-F6F929BF0A1D
Q45005271-640C55AE-EC97-47BA-9550-F6F929BF0A1D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005271-640C55AE-EC97-47BA-9550-F6F929BF0A1D
Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.
P433
Q45005271-640C55AE-EC97-47BA-9550-F6F929BF0A1D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45005271-640C55AE-EC97-47BA-9550-F6F929BF0A1D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
74f913f7f921e89f2ea7fec98b853f0a640a36f5
P433
16
http://www.w3.org/2001/XMLSchema#string