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Q45017895-F2D8E9D8-CFF7-4B04-8FF5-E6AF504B0306
Q45017895-F2D8E9D8-CFF7-4B04-8FF5-E6AF504B0306
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http://www.wikidata.org/entity/statement/Q45017895-F2D8E9D8-CFF7-4B04-8FF5-E6AF504B0306
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids.
P2860
Q45017895-F2D8E9D8-CFF7-4B04-8FF5-E6AF504B0306
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45017895-F2D8E9D8-CFF7-4B04-8FF5-E6AF504B0306
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wasDerivedFrom
ac5b581d748594ac6078ffa02e6bf6fbf3ceb2df
P2860
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two consecutive vintages (2006 and 2007).