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Q45041919-D6B3A0C3-9395-47CD-B50C-FAD892C44F3C
Q45041919-D6B3A0C3-9395-47CD-B50C-FAD892C44F3C
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http://www.wikidata.org/entity/statement/Q45041919-D6B3A0C3-9395-47CD-B50C-FAD892C44F3C
Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants.
P2860
Q45041919-D6B3A0C3-9395-47CD-B50C-FAD892C44F3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45041919-D6B3A0C3-9395-47CD-B50C-FAD892C44F3C
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7f49a14121939c1b078b7632d40ac7899365ee4b
P2860
Spoilage yeasts in the wine industry.