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1
Q45082478-871E3575-A8DA-4556-9061-92F6F7108F33
Q45082478-871E3575-A8DA-4556-9061-92F6F7108F33
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45082478-871E3575-A8DA-4556-9061-92F6F7108F33
Phytate degradation by lactic acid bacteria and yeasts during the wholemeal dough fermentation: a 31P NMR study.
P50
Q45082478-871E3575-A8DA-4556-9061-92F6F7108F33
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45082478-871E3575-A8DA-4556-9061-92F6F7108F33
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5c29a8b849ec82510cae61ecc61b3e46805a2378
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Luisa Mannina