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Q45160574-A0894BB3-DF9B-4928-BDF8-A5A6712DF764
Q45160574-A0894BB3-DF9B-4928-BDF8-A5A6712DF764
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45160574-A0894BB3-DF9B-4928-BDF8-A5A6712DF764
Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
P2860
Q45160574-A0894BB3-DF9B-4928-BDF8-A5A6712DF764
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45160574-A0894BB3-DF9B-4928-BDF8-A5A6712DF764
rank
NormalRank
type
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wasDerivedFrom
108b27c597ab36417ff822632df6861d3f802184
P2860
Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study.