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Q45161593-3A4A405B-6B0E-48FB-B59B-3CAFCA3296F0
Q45161593-3A4A405B-6B0E-48FB-B59B-3CAFCA3296F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45161593-3A4A405B-6B0E-48FB-B59B-3CAFCA3296F0
Food preservative potential of gassericin A-containing concentrate prepared from a cheese whey culture supernatant from Lactobacillus gasseri LA39.
P2860
Q45161593-3A4A405B-6B0E-48FB-B59B-3CAFCA3296F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45161593-3A4A405B-6B0E-48FB-B59B-3CAFCA3296F0
rank
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Statement
wasDerivedFrom
0e1aaaa3e67e4693189f5772cefed28fbcb6941f
P2860
Structural and functional differences in two cyclic bacteriocins with the same sequences produced by lactobacilli