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1
Q45241424-DFF78A50-D897-4563-B898-4756AC0B62F4
Q45241424-DFF78A50-D897-4563-B898-4756AC0B62F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45241424-DFF78A50-D897-4563-B898-4756AC0B62F4
Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids.
P478
Q45241424-DFF78A50-D897-4563-B898-4756AC0B62F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45241424-DFF78A50-D897-4563-B898-4756AC0B62F4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
48f9a6cead1f56396ba9c7bceb7f9f37a22358e9
P478
52
http://www.w3.org/2001/XMLSchema#string