awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q45292270-5AFE6215-2AEB-4BA5-A68D-CB8C60491DB0
Q45292270-5AFE6215-2AEB-4BA5-A68D-CB8C60491DB0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45292270-5AFE6215-2AEB-4BA5-A68D-CB8C60491DB0
Effects of chemical modification of lysine residues on the sweetness of lysozyme.
P2860
Q45292270-5AFE6215-2AEB-4BA5-A68D-CB8C60491DB0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45292270-5AFE6215-2AEB-4BA5-A68D-CB8C60491DB0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cb476b976189b6f1042f2d8294fbe25b47778eb5
P2860
The mechanism of interaction of sweet proteins with the T1R2-T1R3 receptor: evidence from the solution structure of G16A-MNEI