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Q45403649-2F7596B5-5B63-4BA4-93C8-A52F5F276EE1
Q45403649-2F7596B5-5B63-4BA4-93C8-A52F5F276EE1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45403649-2F7596B5-5B63-4BA4-93C8-A52F5F276EE1
Formation of mannitol hemihydrate in freeze-dried protein formulations--a design of experiment approach.
P50
Q45403649-2F7596B5-5B63-4BA4-93C8-A52F5F276EE1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45403649-2F7596B5-5B63-4BA4-93C8-A52F5F276EE1
rank
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type
BestRank
Statement
wasDerivedFrom
dc01216216c594a8177766c1c4316fc914d046d9
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Holger Grohganz