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Q45765621-B7B93C2C-70E8-4551-9B4A-2319CC417E8F
Q45765621-B7B93C2C-70E8-4551-9B4A-2319CC417E8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45765621-B7B93C2C-70E8-4551-9B4A-2319CC417E8F
Lactobacillus allii sp. nov. isolated from scallion kimchi.
P2860
Q45765621-B7B93C2C-70E8-4551-9B4A-2319CC417E8F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45765621-B7B93C2C-70E8-4551-9B4A-2319CC417E8F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3aad4b3f8c4aa091c1b5e107728ad068984bd98d
P2860
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.