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1
Q45906446-E2B1C0B9-DF68-4E5F-B099-2DF9F9195839
Q45906446-E2B1C0B9-DF68-4E5F-B099-2DF9F9195839
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45906446-E2B1C0B9-DF68-4E5F-B099-2DF9F9195839
Adjuvant effect of Lactobacillus casei in a mouse model of gluten sensitivity.
P2093
Q45906446-E2B1C0B9-DF68-4E5F-B099-2DF9F9195839
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45906446-E2B1C0B9-DF68-4E5F-B099-2DF9F9195839
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0a1b35cac0a09199f5817a3bb0b8c303e35c0f2b
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Giuseppe Mazzarella
http://www.w3.org/2001/XMLSchema#string