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Q45939340-1C2B8A63-DEDB-4660-A3B5-C6264C348181
Q45939340-1C2B8A63-DEDB-4660-A3B5-C6264C348181
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Statement
http://www.wikidata.org/entity/statement/Q45939340-1C2B8A63-DEDB-4660-A3B5-C6264C348181
Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria.
P2860
Q45939340-1C2B8A63-DEDB-4660-A3B5-C6264C348181
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45939340-1C2B8A63-DEDB-4660-A3B5-C6264C348181
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wasDerivedFrom
7762021f47284db43bcbfce2a3e68677720d2af0
P2860
Group-specific monitoring of phenol hydroxylase genes for a functional assessment of phenol-stimulated trichloroethylene bioremediation.