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1
Q45939340-7C51C149-4CA6-4395-BCEA-27FA2DCAB85D
Q45939340-7C51C149-4CA6-4395-BCEA-27FA2DCAB85D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45939340-7C51C149-4CA6-4395-BCEA-27FA2DCAB85D
Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria.
P5875
Q45939340-7C51C149-4CA6-4395-BCEA-27FA2DCAB85D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45939340-7C51C149-4CA6-4395-BCEA-27FA2DCAB85D
rank
NormalRank
type
BestRank
Statement
P5875
7299476
http://www.w3.org/2001/XMLSchema#string