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1
Q45939340-B6497049-F257-4498-A081-11C0FCB989EA
Q45939340-B6497049-F257-4498-A081-11C0FCB989EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45939340-B6497049-F257-4498-A081-11C0FCB989EA
Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria.
P433
Q45939340-B6497049-F257-4498-A081-11C0FCB989EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45939340-B6497049-F257-4498-A081-11C0FCB989EA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b3cd31fc6f90abe11dc8cda2b2b9d570cc37437e
P433
3
http://www.w3.org/2001/XMLSchema#string