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1
Q45939340-C83F2E9A-9FF1-4496-9808-257725EEAC6D
Q45939340-C83F2E9A-9FF1-4496-9808-257725EEAC6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45939340-C83F2E9A-9FF1-4496-9808-257725EEAC6D
Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria.
P304
Q45939340-C83F2E9A-9FF1-4496-9808-257725EEAC6D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45939340-C83F2E9A-9FF1-4496-9808-257725EEAC6D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b3cd31fc6f90abe11dc8cda2b2b9d570cc37437e
P304
560-565
http://www.w3.org/2001/XMLSchema#string