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Q45943319-1ACFA563-A353-444F-BABF-827A3E6C4251
Q45943319-1ACFA563-A353-444F-BABF-827A3E6C4251
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45943319-1ACFA563-A353-444F-BABF-827A3E6C4251
Influence of sourdough prefermentation, of steam cooking suppression and of decreased sucrose content during wheat flakes processing on the plasma glucose and insulin responses and satiety of healthy subjects.
P2860
Q45943319-1ACFA563-A353-444F-BABF-827A3E6C4251
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45943319-1ACFA563-A353-444F-BABF-827A3E6C4251
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
90fa154cc25ff460b8dc101a3ed815b93f06bb9b
P2860
Should obese patients be counselled to follow a low-glycaemic index diet? No.